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Mint & Raspberry Julep
Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.
4
portions10
minutes11
kcalPermet à la recette de rester visible plus longtemps
Ingrédients
4 Fresh Raspberries
6 Mint Leaves
1oz Simple Syrup
1oz Lemon Juice
1oz Maker’s Mark Bourbon
Instructions
- Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
- Add lemon juice and Maker’s Mark; mix.
- Add ice.
- Double strain into a sugar rimmed martini glass.
- Enjoy!
