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4
portions30
minutes40
minutes300
kcalPermet à la recette de rester visible plus longtemps
Ingrédients
- For the crust:
2 1/2 cups (315 g) all-purpose flour
1 cup (225 g) cold butter, cubed
1/2 tsp salt
1 tbsp sugar
6–8 tbsp ice water
- For the filling:
6–7 apples (Granny Smith or mix), peeled, cored, sliced
3/4 cup (150 g) sugar
2 tbsp brown sugar
2 tbsp flour (or cornstarch)
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
Instructions
- Mix flour, salt, and sugar
- Cut in cold butter until crumbly
- Add ice water gradually until dough forms
- Divide into 2 discs, wrap, and chill for at least 1 hour
- Prepare the filling
- In a large bowl, mix apples with sugar, spices, lemon juice, vanilla, flour, and salt
- Let sit for 10–15 minutes
- Roll out the dough
- Roll one disc and place it into a pie dish
- Add the apple filling (don’t pour in too much liquid)
- Top crust
- Roll the second disc and place over the filling
- Seal edges and cut small slits for steam (or make a lattice)
- Finish
- Brush with egg wash and sprinkle sugar on top
- Bake
- 200°C for 20 minutes
- Then reduce to 180°C and bake another 35–40 minutes
- Until golden and bubbling
- Cool (important)
- Let it rest at least 2 hours before slicing → helps it set
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