vegan

Half an eggplant glazed with miso, topped with scallions, sprouts and sesame seeds, on a white plate with chopsticks

Miso Eggplant Recipe (Nasu Dengaku)

Terracotta bowl of cooked edamame in the pod on a light wooden table

How to Cook Frozen Edamame (Pods or Shelled)

Olive oil infused with roasted garlic cloves, inspired by Ottolenghi’s confit garlic oil

Garlic Infused Olive Oil with Roasted Garlic

White, glossy vegan meringue, just like one made with egg whites

French-Style Vegan Meringue Cookies

Homemade pickled ginger for sushi

Homemade Pickled Ginger for Sushi (Gari)

Jar of quick pickled red onions made with apple cider vinegar, seen from above with a star anise

Quick Pickled Red Onions

Creamy chervil soup topped with frothed milk

Easy Creamy Chervil Soup, Inspired by Belgium

Jar of homemade chestnut cream labeled “Fait avec cœur à Singapour,” with a spoon

Homemade Chestnut Cream (Crème de Marrons)

Mango sago with coconut milk and tapioca pearls, topped with coconut shavings and mint

Easy Mango Sago with Coconut Milk and Tapioca Pearls

Homemade roasted red pepper sauce on a white plate with a piece of bread

Easy Roasted Red Pepper Sauce

How to make homemade caramel syrup that stays liquid

Homemade Caramel Syrup That Stays Liquid