Chef Recipes

Recipes inspired by great chefs, adapted and explained step by step so you can make them easily at home.

Maple roasted carrots in a white dish with sliced almonds, cilantro, and lime wedges, with a fork and an orange patterned cloth

Maple Roasted Carrots with Chamoy Sauce (Ottolenghi-Inspired)

Olive oil infused with roasted garlic cloves, inspired by Ottolenghi’s confit garlic oil

Garlic Infused Olive Oil with Roasted Garlic

Beef and carrot stew served in a deep plate with a brown rim, topped with flat-leaf parsley, with a fork and a bowl of mashed potatoes

Dutch Oven Beef Stew with Carrots

chickpea fritters served as a main dish

Chickpea Fritters with Zucchini and Fresh Herbs