Vegetarian

Simple, generous vegetarian recipes full of flavor, featuring vegetables, grains, and legumes for everyday cooking.

Passion fruit vinaigrette in a glass jar, with its pulp and seeds, on a wooden board

Easy Passion Fruit Vinaigrette

Creamy salmon stew (salmon blanquette) with ginger and lime

Creamy Salmon Stew with Ginger and Lime (French Blanquette)

Olive oil infused with roasted garlic cloves, inspired by Ottolenghi’s confit garlic oil

Garlic Infused Olive Oil with Roasted Garlic

White, glossy vegan meringue, just like one made with egg whites

French-Style Vegan Meringue Cookies

Homemade pickled ginger for sushi

Homemade Pickled Ginger for Sushi (Gari)

Jar of quick pickled red onions made with apple cider vinegar, seen from above with a star anise

Quick Pickled Red Onions

Creamy chervil soup topped with frothed milk

Easy Creamy Chervil Soup, Inspired by Belgium

Jar of homemade chestnut cream labeled “Fait avec cœur à Singapour,” with a spoon

Homemade Chestnut Cream (Crème de Marrons)

Savory Parmesan cookies with Espelette pepper on a parchment-lined baking sheet

French-Style Savory Parmesan Cookies

Creamy corn soup served in a bowl with fresh herbs

Creamy Japanese Corn Soup

Homemade roasted red pepper sauce on a white plate with a piece of bread

Easy Roasted Red Pepper Sauce

easy bok choy to prepare

Baby Bok Choy Stir Fry with Garlic and Ginger

chickpea fritters served as a main dish

Chickpea Fritters with Zucchini and Fresh Herbs

How to make homemade caramel syrup that stays liquid

Homemade Caramel Syrup That Stays Liquid