gluten-free

Ginger lemon honey tea in a double-walled glass, with a lemon slice and a spoon, on a light wood countertop

Ginger Lemon Honey Tea

Terracotta bowl of cooked edamame in the pod on a light wooden table

How to Cook Frozen Edamame (Pods or Shelled)

Hand holding a homemade seed cracker topped with fresh goat cheese

Easy Seed Crackers Recipe

Creamy salmon stew (salmon blanquette) with ginger and lime

Creamy Salmon Stew with Ginger and Lime (French Blanquette)

Olive oil infused with roasted garlic cloves, inspired by Ottolenghi’s confit garlic oil

Garlic Infused Olive Oil with Roasted Garlic

White, glossy vegan meringue, just like one made with egg whites

French-Style Vegan Meringue Cookies

Homemade pickled ginger for sushi

Homemade Pickled Ginger for Sushi (Gari)

Jar of quick pickled red onions made with apple cider vinegar, seen from above with a star anise

Quick Pickled Red Onions

Creamy chervil soup topped with frothed milk

Easy Creamy Chervil Soup, Inspired by Belgium

Oven-roasted garlic cloves with soft, golden flesh showing through the split skins

How to Roast Garlic in the Oven (Without Oil)

Jar of homemade chestnut cream labeled “Fait avec cœur à Singapour,” with a spoon

Homemade Chestnut Cream (Crème de Marrons)

Thai pomelo salad with peanuts, fresh herbs, and lime in a blue-rimmed bowl

Thai Pomelo Salad

Mango sago with coconut milk and tapioca pearls, topped with coconut shavings and mint

Easy Mango Sago with Coconut Milk and Tapioca Pearls

Creamy corn soup served in a bowl with fresh herbs

Creamy Japanese Corn Soup

easy bok choy to prepare

Baby Bok Choy Stir Fry with Garlic and Ginger