{"id":18293,"date":"2026-10-07T12:12:48","date_gmt":"2026-10-07T10:12:48","guid":{"rendered":"https:\/\/www.minutepapillote.com\/passion-fruit-tart\/"},"modified":"2026-10-07T13:08:37","modified_gmt":"2026-10-07T11:08:37","slug":"passion-fruit-tart","status":"publish","type":"post","link":"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/","title":{"rendered":"Passion Fruit Tart"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18293\" class=\"elementor elementor-18293 elementor-9222\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c98dc7f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c98dc7f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3fd3f7ca\" data-id=\"3fd3f7ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55c9efc4 elementor-widget elementor-widget-text-editor\" data-id=\"55c9efc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In France and Belgium, I used to make lemon tarts like everyone else. Passion fruit was a rare find there. Then I moved to Singapore, where it was everywhere, and my tart went tropical. This <strong>passion fruit tart<\/strong> keeps the crisp French sweet pastry and silky, tangy filling of my lemon tart. I just swapped the lemon for passion fruit.<\/p><p>I\u2019ve kept making it in the US, where passion fruit is easy to find: much of the world\u2019s supply is grown in South America. Not sure where to look? The next section covers fresh fruit and pulp, often labeled <em>maracuy\u00e1<\/em> (which makes this a maracuy\u00e1 tart, too).<\/p><p>The finishing touch comes from my friend Anne, who got it from Suzanne (cooking is all about sharing!): heat the pulp with sugar to make a thin glaze that gives the seeds their shine. Below, you\u2019ll also find my tips for the sweet pastry and for spreading the work over two days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-15798d5 e-flex e-con-boxed e-con e-parent\" data-id=\"15798d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a64e4c5 elementor-widget elementor-widget-text-editor\" data-id=\"a64e4c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Published on October 7, 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8fa48b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8fa48b2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f944611\" data-id=\"f944611\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1ed9ba elementor-align-center elementor-widget__width-inherit elementor-widget elementor-widget-button\" data-id=\"c1ed9ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#ma_petite_recette\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Jump to Recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40ab2d0 elementor-widget elementor-widget-spacer\" data-id=\"40ab2d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-9315189 e-grid e-con-boxed e-con e-parent\" data-id=\"9315189\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7204187 e-con-full e-flex e-con e-child\" data-id=\"7204187\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b08ca6 elementor-widget elementor-widget-text-editor\" data-id=\"3b08ca6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>PREP TIME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8737cfd elementor-widget elementor-widget-text-editor\" data-id=\"8737cfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>30 minutes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2809d33 e-con-full e-flex e-con e-child\" data-id=\"2809d33\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6920e2 elementor-widget elementor-widget-text-editor\" data-id=\"b6920e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>COOK TIME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2843df4 elementor-widget elementor-widget-text-editor\" data-id=\"2843df4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>30 minutes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8acb4b7 e-con-full e-flex e-con e-child\" data-id=\"8acb4b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c992bd9 elementor-widget elementor-widget-text-editor\" data-id=\"c992bd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>DIFFICULTY<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0c7847 elementor-widget elementor-widget-text-editor\" data-id=\"f0c7847\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Easy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b25253 e-con-full e-flex e-con e-child\" data-id=\"7b25253\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-554d1c4 elementor-widget elementor-widget-text-editor\" data-id=\"554d1c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>BEST ENJOYED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1138d3 elementor-widget elementor-widget-text-editor\" data-id=\"b1138d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The day it\u2019s assembled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cfd00af e-flex e-con-boxed e-con e-parent\" data-id=\"cfd00af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element- elementor-widget elementor-widget-text-editor\" data-id=\"\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Allow about 4 hours in total, mostly for chilling the dough and letting the tart set.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e713109 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e713109\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b19724b\" data-id=\"b19724b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d54258 elementor-widget elementor-widget-heading\" data-id=\"9d54258\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title\" style=\"cursor:inherit\">In This Post<\/span>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #6e4b2a;color:#6e4b2a\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #6e4b2a;color:#6e4b2a\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#Fresh_passion_fruit_or_passion_fruit_puree\" >Fresh passion fruit or passion fruit pur\u00e9e?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#My_tips_for_making_the_sweet_pastry_crust\" >My tips for making the sweet pastry crust<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#The_passion_fruit_filling\" >The passion fruit filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#A_variation_with_a_thin_chocolate_layer\" >A variation with a thin chocolate layer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#The_trick_to_glossy_passion_fruit_seeds\" >The trick to glossy passion fruit seeds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#How_to_plan_ahead\" >How to plan ahead<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#Passion_Fruit_Tart_Recipe\" >Passion Fruit Tart Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#If_you_love_passion_fruit\" >If you love passion fruit<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/#More_fruit_tarts_to_try\" >More fruit tarts to try<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Fresh_passion_fruit_or_passion_fruit_puree\"><\/span>Fresh passion fruit or passion fruit pur\u00e9e?<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc1a5ad elementor-widget elementor-widget-text-editor\" data-id=\"bc1a5ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ripe fresh passion fruit makes a delicious tart. You\u2019ll need about 10 passion fruits for the filling, depending on their size, plus one more for the glaze. Scoop out the pulp and strain it through a fine-mesh sieve to collect the juice. Save the extra fruit, seeds and all, for the glaze.<\/p><p>If fresh passion fruit is hard to find or pricey, <strong>pulp or pur\u00e9e<\/strong> is a good alternative. If you\u2019re not sure where to look, passion fruit pulp (often labeled <em>pulpa de maracuy\u00e1<\/em>) is sold in the frozen section, and sometimes in the refrigerated aisle, at Latin American grocery stores and many supermarkets. Goya and Frupack are two brands you may come across. Check whether the pulp is sweetened and whether it contains seeds. If it has seeds, strain the portion for the filling and keep some unstrained pulp for the glaze.<\/p><p>Whichever you pick, choose a product made with just fruit and, at most, a little sugar. Avoid juice drinks and nectars.<\/p><p>Pastry chefs also use fruit pur\u00e9es such as Ravifruit and Ponthier, sold refrigerated or frozen by specialty baking suppliers. Some contain <strong>about 90% fruit and 10% sugar<\/strong>, so check the label before adjusting the sugar in the recipe. Ravifruit also makes a pasteurized version that can be ordered online.<\/p><p>A seedless pur\u00e9e works well for the filling. For the shiny seeds on top, you\u2019ll still need one fresh passion fruit.<\/p><p>Passion fruit is also known as <em>maracuj\u00e1<\/em> in Portuguese and <em>maracuy\u00e1<\/em> in Spanish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0a775a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b0a775a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b66206\" data-id=\"4b66206\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1848ee elementor-widget elementor-widget-heading\" data-id=\"c1848ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"My_tips_for_making_the_sweet_pastry_crust\"><\/span>My tips for making the sweet pastry crust<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa9da49 elementor-widget elementor-widget-text-editor\" data-id=\"aa9da49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Use softened butter and a room-temperature egg<\/h3><p>This French sweet pastry, called <em>p\u00e2te sucr\u00e9e<\/em>, starts by creaming butter and sugar. The butter should be soft enough to blend easily with the sugar, but it shouldn\u2019t be melted.<\/p><p>I like salted butter in pastry. If you use it, skip the pinch of salt. With unsalted butter, keep the pinch.<\/p><p>Take the egg out of the fridge ahead of time, too. A very cold egg will firm up the butter as you mix it in.<\/p><p>The recipe calls for <strong>30 g of egg (2 tablespoons)<\/strong>. A large US egg usually weighs about 50 g without the shell: beat it with a fork, then weigh out the amount you need.<\/p><h3>Mix gently once the flour goes in<\/h3><p>After adding the flour, mix just until the dough comes together, and no longer: <strong>overworked dough shrinks<\/strong> during baking.<\/p><p>Flatten the dough into a disk before wrapping it in plastic wrap. It will chill more evenly and be easier to roll out.<\/p><h3>The dough should be firm, but not hard<\/h3><p>For rolling, aim for dough that\u2019s firm without being so hard that it cracks under the rolling pin.<\/p><p>If it\u2019s very stiff straight from the fridge, let it soften for a few minutes. The first few passes of the rolling pin will tell you whether it needs a little more time or is ready to roll.<\/p><p>If it becomes sticky or difficult to lift from the counter, put it back in the fridge. I made this tart often in Singapore. In that heat, the dough needed a few extra trips to the fridge, but the fruit was worth it!<\/p><h3>Chill the shaped crust before baking<\/h3><p>Once you\u2019ve lined the tart pan or ring, chill the dough again. This rest helps keep the crust from shrinking and the edges from losing their shape.<\/p><p>As you line the pan, avoid stretching the dough up the sides. Gently ease it into the corners, then trim the excess.<\/p><p>Bake the shell until golden, and let it cool before removing it from the pan and adding the filling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4da3032 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4da3032\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c0217e4\" data-id=\"c0217e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e20496f elementor-widget elementor-widget-heading\" data-id=\"e20496f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"The_passion_fruit_filling\"><\/span>The passion fruit filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c8299d elementor-widget elementor-widget-text-editor\" data-id=\"3c8299d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Start by mixing the sugar and cornstarch together to help prevent lumps. Add the egg yolks and strained passion fruit juice or seedless pur\u00e9e.<\/p><p>Heat gently, stirring continuously and making sure the whisk reaches the bottom and corners of the saucepan. Once the mixture starts to bubble and thickens, cook for <strong>one more minute<\/strong>, still stirring.<\/p><p>Remove from the heat, then stir in the butter until smooth. Pour it into the cooled tart shell and smooth the top with a spatula.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f238283 e-con e-atomic-element e-flexbox-base e-f238283-3d5b530 \" data-id=\"f238283\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"f238283\">\n    \t\t<div class=\"elementor-element elementor-element-d3c94ba elementor-widget elementor-widget-wp-widget-mailpoet_form\" data-id=\"d3c94ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-mailpoet_form.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t  \n      <h5>La cuisine est encore plus belle lorsqu&#8217;elle se partage<\/h5>\n  \n  <div class=\"\n    mailpoet_form_popup_overlay\n      \"><\/div>\n  <div\n    id=\"mailpoet_form_4\"\n    class=\"\n      mailpoet_form\n      mailpoet_form_widget\n      mailpoet_form_position_\n      mailpoet_form_animation_\n    \"\n      >\n\n    <style type=\"text\/css\">\n     #mailpoet_form_4 .mailpoet_form {  }\n#mailpoet_form_4 form { margin-bottom: 0; }\n#mailpoet_form_4 ::placeholder { color: black; }\n#mailpoet_form_4 .mailpoet_column_with_background { padding: 0px; }\n#mailpoet_form_4 .wp-block-column:not(:first-child), #mailpoet_form_4 .mailpoet_form_column:not(:first-child) { padding: 0 20px; }\n#mailpoet_form_4 .mailpoet_form_column:not(:first-child) { margin-left: 0; }\n#mailpoet_form_4 h2.mailpoet-heading { margin: 0 0 20px 0; }\n#mailpoet_form_4 .mailpoet_paragraph { line-height: 20px; margin-bottom: 20px; }\n#mailpoet_form_4 .mailpoet_segment_label, #mailpoet_form_4 .mailpoet_text_label, #mailpoet_form_4 .mailpoet_textarea_label, #mailpoet_form_4 .mailpoet_select_label, #mailpoet_form_4 .mailpoet_radio_label, #mailpoet_form_4 .mailpoet_checkbox_label, #mailpoet_form_4 .mailpoet_list_label, #mailpoet_form_4 .mailpoet_date_label { display: block; font-weight: normal; }\n#mailpoet_form_4 .mailpoet_text, #mailpoet_form_4 .mailpoet_textarea, #mailpoet_form_4 .mailpoet_select, #mailpoet_form_4 .mailpoet_date_month, #mailpoet_form_4 .mailpoet_date_day, #mailpoet_form_4 .mailpoet_date_year, #mailpoet_form_4 .mailpoet_date { display: block; }\n#mailpoet_form_4 .mailpoet_text, #mailpoet_form_4 .mailpoet_textarea { width: 200px; }\n#mailpoet_form_4 .mailpoet_checkbox {  }\n#mailpoet_form_4 .mailpoet_submit {  }\n#mailpoet_form_4 .mailpoet_divider {  }\n#mailpoet_form_4 .mailpoet_message {  }\n#mailpoet_form_4 .mailpoet_form_loading { width: 30px; text-align: center; line-height: normal; }\n#mailpoet_form_4 .mailpoet_form_loading > span { width: 5px; height: 5px; background-color: #5b5b5b; }#mailpoet_form_4{border: 1px solid #f4926a;border-radius: 20px;background: linear-gradient(230deg,rgb(250,247,242) 0%,rgb(255,255,255) 30%);color: #1e1e1e;text-align: left;}#mailpoet_form_4 form.mailpoet_form {padding: 11px;}#mailpoet_form_4{width: 100%;}#mailpoet_form_4 .mailpoet_message {margin: 0; padding: 0 20px;}\n        #mailpoet_form_4 .mailpoet_validate_success {color: #7d9b76}\n        #mailpoet_form_4 input.parsley-success {color: #7d9b76}\n        #mailpoet_form_4 select.parsley-success {color: #7d9b76}\n        #mailpoet_form_4 textarea.parsley-success {color: #7d9b76}\n      \n        #mailpoet_form_4 .mailpoet_validate_error {color: #cf2e2e}\n        #mailpoet_form_4 input.parsley-error {color: #cf2e2e}\n        #mailpoet_form_4 select.parsley-error {color: #cf2e2e}\n        #mailpoet_form_4 textarea.textarea.parsley-error {color: #cf2e2e}\n        #mailpoet_form_4 .parsley-errors-list {color: #cf2e2e}\n        #mailpoet_form_4 .parsley-required {color: #cf2e2e}\n        #mailpoet_form_4 .parsley-custom-error-message {color: #cf2e2e}\n      #mailpoet_form_4 .mailpoet_paragraph.last {margin-bottom: 0} @media (max-width: 500px) {#mailpoet_form_4 {background: linear-gradient(230deg,rgb(250,247,242) 0%,rgb(255,255,255) 30%);}} @media (min-width: 500px) {#mailpoet_form_4 .last .mailpoet_paragraph:last-child {margin-bottom: 0}}  @media (max-width: 500px) {#mailpoet_form_4 .mailpoet_form_column:last-child .mailpoet_paragraph:last-child {margin-bottom: 0}} \n    <\/style>\n\n    <form\n      target=\"_self\"\n      method=\"post\"\n      action=\"https:\/\/www.minutepapillote.com\/wp-admin\/admin-post.php?action=mailpoet_subscription_form\"\n      class=\"mailpoet_form mailpoet_form_form mailpoet_form_widget\"\n      novalidate\n      data-delay=\"\"\n      data-exit-intent-enabled=\"\"\n      data-trigger-mode=\"\"\n      data-click-trigger-selector=\"\"\n      data-font-family=\"\"\n      data-cookie-expiration-time=\"\"\n    >\n      <input type=\"hidden\" name=\"data[form_id]\" value=\"4\" \/>\n      <input type=\"hidden\" name=\"data[form_stamp]\" value=\"1792548311.ebdf88a5099a9048ddba0ea6f040ebaa725868c1ca53b3c129ec8942b2632a9a\" \/>\n      <input type=\"hidden\" name=\"token\" value=\"5c5a6d04f2\" \/>\n      <input type=\"hidden\" name=\"api_version\" value=\"v1\" \/>\n      <input type=\"hidden\" name=\"endpoint\" value=\"subscribers\" \/>\n      <input type=\"hidden\" name=\"mailpoet_method\" value=\"subscribe\" \/>\n\n      <label class=\"mailpoet_hp_email_label\" style=\"display: none !important;\">Please leave this field empty<input type=\"email\" name=\"data[email]\"\/><\/label><div class='mailpoet_form_columns_container'><div class=\"mailpoet_form_columns mailpoet_paragraph mailpoet_column_with_background mailpoet_stack_on_mobile\" style=\"background-color:#faf7f2;padding:14px 14px 14px 14px;\"><div class=\"mailpoet_form_column mailpoet_vertically_align_center\" style=\"flex-basis:50%;\"><h3 class=\"mailpoet-heading  mailpoet-has-font-size\" style=\"text-align: left; color: #E8885F; font-size: 36px\"><span style=\"font-family: Cormorant\" data-font=\"Cormorant\" class=\"mailpoet-has-font\">La lettre<br>Minute Papillote<\/span><\/h3>\n<p class=\"mailpoet_form_paragraph  mailpoet-has-font-size\" style=\"text-align: left; font-size: 18px\"><span style=\"font-family: Cormorant\" data-font=\"Cormorant\" class=\"mailpoet-has-font\">Deux rendez-vous chaque mois : <\/span><\/p>\n<p class=\"mailpoet_form_paragraph  mailpoet-has-font-size\" style=\"text-align: left; font-size: 18px; padding:0px 0px 0px 0px;\"><span style=\"font-family: Cormorant\" data-font=\"Cormorant\" class=\"mailpoet-has-font\"><em>\u2713<\/em><\/span>  <span style=\"font-family: Cormorant\" data-font=\"Cormorant\" class=\"mailpoet-has-font\">une recette de saison <br>\u2713  un tour de main in\u00e9dit<\/span><\/p>\n<\/div>\n<div class=\"mailpoet_form_column\" style=\"flex-basis:50%;padding:0px 0px 0px 0px;;\"><div class='mailpoet_spacer' style='height: 1px;'><\/div>\n<p class=\"mailpoet_form_paragraph  mailpoet-has-font-size\" style=\"text-align: left; font-size: 0px\"><\/p>\n<div class=\"mailpoet_paragraph \"><style>input[name=\"data[form_field_MGJmYTUyM2QxNWI2X2VtYWls]\"]::placeholder{color:#000000;opacity: 1;}<\/style><input type=\"email\" autocomplete=\"email\" class=\"mailpoet_text\" id=\"form_email_4\" name=\"data[form_field_MGJmYTUyM2QxNWI2X2VtYWls]\" title=\"Votre adresse mail\" value=\"\" style=\"width:100%;box-sizing:border-box;background-color:#ffffff;border-style:solid;border-radius:0px !important;border-width:1px;border-color:#313131;padding:5px;margin: 0 auto 0 0;font-family:&#039;Cormorant&#039;;font-size:15px;line-height:1.5;height:auto;color:#000000;\" data-automation-id=\"form_email\"  placeholder=\"Votre adresse mail *\" aria-label=\"Votre adresse mail *\" data-parsley-errors-container=\".mailpoet_error_tvb82\" data-parsley-required=\"true\" required aria-required=\"true\" data-parsley-minlength=\"6\" data-parsley-maxlength=\"150\" data-parsley-type-message=\"This value should be a valid email.\" data-parsley-required-message=\"This field is required.\"\/><span class=\"mailpoet_error_tvb82\"><\/span><\/div>\n<div class=\"mailpoet_recaptcha\" data-sitekey=\"6LfVT5QkAAAAAD1KzxeGR6h0mu92k1ZlD9DEXCRU\" data-size=\"invisible\">\n      <div class=\"mailpoet_recaptcha_container\"><\/div>\n      <noscript>\n        <div>\n          <div class=\"mailpoet_recaptcha_noscript_container\">\n            <div>\n              <iframe src=\"https:\/\/www.google.com\/recaptcha\/api\/fallback?k=6LfVT5QkAAAAAD1KzxeGR6h0mu92k1ZlD9DEXCRU\" frameborder=\"0\" scrolling=\"no\">\n              <\/iframe>\n            <\/div>\n          <\/div>\n          <div class=\"mailpoet_recaptcha_noscript_input\">\n            <textarea id=\"g-recaptcha-response\" name=\"data[recaptcha]\" class=\"g-recaptcha-response\">\n            <\/textarea>\n          <\/div>\n        <\/div>\n      <\/noscript>\n      <input class=\"mailpoet_recaptcha_field\" type=\"hidden\" name=\"recaptchaWidgetId\">\n    <\/div><div class=\"mailpoet_paragraph \"><input type=\"submit\" class=\"mailpoet_submit\" value=\"JE M&#039;ABONNE\" data-automation-id=\"subscribe-submit-button\" data-font-family='Cormorant' style=\"width:100%;box-sizing:border-box;background-color:#f4926a;border-style:solid;border-radius:22px !important;border-width:0px;border-color:#313131;padding:2px;margin: 0 auto 0 0;font-family:&#039;Cormorant&#039;;font-size:20px;line-height:1.5;height:auto;color:#ffffff;\" \/><span class=\"mailpoet_form_loading\"><span class=\"mailpoet_bounce1\"><\/span><span class=\"mailpoet_bounce2\"><\/span><span class=\"mailpoet_bounce3\"><\/span><\/span><\/div>\n<p class=\"mailpoet_form_paragraph  mailpoet-has-font-size\" style=\"text-align: left; font-size: 11px\"><span style=\"font-family: Cormorant\" data-font=\"Cormorant\" class=\"mailpoet-has-font\">Un e-mail vous sera envoy\u00e9 pour confirmer votre inscription. D\u00e9sinscription \u00e0 tout moment.<\/span><\/p>\n<\/div>\n<\/div><\/div>\n\n      <div class=\"mailpoet_message\">\n        <p class=\"mailpoet_validate_success\"\n                style=\"display:none;\"\n                >La cuisine est encore plus belle lorsqu&#039;elle se partage.\n\nMerci pour votre inscription !\nV\u00e9rifiez votre bo\u00eete de r\u00e9ception (ou vos courriers ind\u00e9sirables) et confirmez votre abonnement.\n\nJ&#039;ai h\u00e2te de vous retrouver dans votre bo\u00eete mail.\n        <\/p>\n        <p class=\"mailpoet_validate_error\"\n                style=\"display:none;\"\n                >        <\/p>\n      <\/div>\n    <\/form>\n\n      <\/div>\n\n  \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3531805 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3531805\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a5dbef\" data-id=\"3a5dbef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4bc5b3f elementor-widget elementor-widget-heading\" data-id=\"4bc5b3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"A_variation_with_a_thin_chocolate_layer\"><\/span>A variation with a thin chocolate layer<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-897b18d elementor-widget elementor-widget-text-editor\" data-id=\"897b18d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A friend who loves passion fruit (and chocolate!) makes this tart with a thin layer of dark or milk chocolate beneath the filling. Skip white chocolate in this version.<\/p><p>She pours melted chocolate into the baked, cooled tart shell and spreads it thin. Then she chills the shell until the chocolate sets before adding the lukewarm passion fruit filling. A tempting pairing if you like chocolate with the tartness of passion fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10d5a1b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10d5a1b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-05cc529\" data-id=\"05cc529\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce9de3c elementor-widget elementor-widget-heading\" data-id=\"ce9de3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"The_trick_to_glossy_passion_fruit_seeds\"><\/span>The trick to glossy passion fruit seeds<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c1dd8b elementor-widget elementor-widget-text-editor\" data-id=\"1c1dd8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Those shiny black seeds owe a lot to my friend Anne. She passed along a tip from Suzanne of <a href=\"https:\/\/www.kitchncoach.ch\" target=\"_blank\" rel=\"noopener\">Kitch&#8217;n Coach<\/a>, who also lived in Singapore: <strong>heat passion fruit pulp with sugar<\/strong>.<\/p><p>For this recipe, I make a thin glaze using the pulp and seeds of one fruit. A few seconds of boiling is enough to thicken the mixture slightly.<\/p><p>You can remove some of the seeds if there are more than you\u2019d like on the tart. Spread the lukewarm glaze over the cooled filling. If the glaze has thickened while sitting, gently warm it until it flows again, then let it cool to lukewarm before spreading it. Thank you, Anne and Suzanne!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-484a96a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"484a96a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b9f37a\" data-id=\"4b9f37a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b953629 elementor-widget elementor-widget-heading\" data-id=\"b953629\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"How_to_plan_ahead\"><\/span>How to plan ahead<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-455c58f elementor-widget elementor-widget-text-editor\" data-id=\"455c58f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You can spread this passion fruit tart recipe over two days, although you don\u2019t have to.<\/p><p><strong>The day before:<\/strong> make the sweet pastry dough and refrigerate it. You can also bake the tart shell that day or wait to bake it until the next day. If you bake it ahead, let it cool completely, then store it in an airtight container away from moisture.<\/p><p><strong>The day you\u2019re serving it:<\/strong> bake the shell if needed and let it cool. Make the filling, pour it into the shell, and chill the tart. Add the glaze, then let the tart set for at least 2 hours before serving.<\/p><p>If you\u2019re making everything in one day, start early enough to give the dough time to rest and the tart time to set.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1af8e737 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1af8e737\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44186af5\" data-id=\"44186af5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element 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is-style-default\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<a class=\"recipe-card-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-fruit-de-la-passion.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-fruit-de-la-passion-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Passion Fruit Tart Recipe\" id=\"9226\" data-pin-media=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-fruit-de-la-passion-800x530.jpeg\" data-pin-description=\"Passion Fruit Tart Recipe\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-fruit-de-la-passion-800x530.jpeg 800w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-fruit-de-la-passion-360x240.jpeg 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" 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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\"><\/path><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\"><\/rect><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\"><\/rect><\/g><\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\n\t\t\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Passion_Fruit_Tart_Recipe\"><\/span>Passion Fruit Tart Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t<div class=\"recipe-sub-title\">\n                            <span class=\"recipe-card-author\">Recipe by H\u00e9l\u00e8ne Thiers<\/span>\n            \n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"6\" data-recipe-id=\"9225\" data-post-id=\"18293\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 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d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 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150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">5.0<\/span> from <span class=\"wpzoom-rating-total-votes\">6<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\n                    <p class=\"recipe-card-summary\">A passion fruit tart with a crisp French sweet pastry crust, a silky, tangy filling, and a thin glaze dotted with shiny seeds. For a 9-inch tart pan. <\/p>\n        \n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 0C9.62663 0 7.30655 0.703788 5.33316 2.02236C3.35977 3.34094 1.8217 5.21508 0.913451 7.4078C0.00519941 9.60051 -0.232441 12.0133 0.230582 14.3411C0.693605 16.6689 1.83649 18.807 3.51472 20.4853C5.19295 22.1635 7.33115 23.3064 9.65892 23.7694C11.9867 24.2324 14.3995 23.9948 16.5922 23.0865C18.7849 22.1783 20.6591 20.6402 21.9776 18.6668C23.2962 16.6934 24 14.3734 24 12C24 10.4241 23.6896 8.8637 23.0866 7.4078C22.4835 5.95189 21.5996 4.62902 20.4853 3.51472C19.371 2.40041 18.0481 1.5165 16.5922 0.913445C15.1363 0.310389 13.5759 0 12 0ZM12 21.6C10.1013 21.6 8.24524 21.037 6.66653 19.9821C5.08782 18.9272 3.85736 17.4279 3.13076 15.6738C2.40416 13.9196 2.21405 11.9893 2.58447 10.1271C2.95488 8.26491 3.86919 6.55436 5.21178 5.21177C6.55436 3.86919 8.26492 2.95488 10.1271 2.58446C11.9894 2.21404 13.9196 2.40415 15.6738 3.13076C17.4279 3.85736 18.9272 5.08781 19.9821 6.66652C21.037 8.24524 21.6 10.1013 21.6 12C21.6 14.5461 20.5886 16.9879 18.7882 18.7882C16.9879 20.5886 14.5461 21.6 12 21.6ZM15.72 12.756L13.2 11.304V6C13.2 5.68174 13.0736 5.37651 12.8485 5.15147C12.6235 4.92643 12.3183 4.8 12 4.8C11.6817 4.8 11.3765 4.92643 11.1515 5.15147C10.9264 5.37651 10.8 5.68174 10.8 6V12C10.8 12 10.8 12.096 10.8 12.144C10.8071 12.2267 10.8274 12.3077 10.86 12.384C10.8847 12.4552 10.9169 12.5236 10.956 12.588C10.9888 12.6562 11.0291 12.7206 11.076 12.78L11.268 12.936L11.376 13.044L14.496 14.844C14.6789 14.9477 14.8858 15.0014 15.096 15C15.3617 15.0019 15.6205 14.9155 15.8318 14.7544C16.0431 14.5933 16.195 14.3667 16.2637 14.11C16.3323 13.8533 16.3138 13.5811 16.2111 13.3361C16.1083 13.091 15.9272 12.887 15.696 12.756H15.72Z\" fill=\"currentColor\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n    \t\t        <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n\t\t\t\t<input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Pour garder la recette visible pendant que je cuisine<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n            \t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1685009737886103\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the sweet pastry crust:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-646f351a073dd\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">all-purpose flour<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-646f351a073df\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">6<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">butter, softened<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-646f351a073e0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">granulated sugar<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-646f351a073e1\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">beaten egg <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009910702606\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">pinch of salt (skip it if your butter is salted)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009911692611\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Optional: finely grated zest of 1 lime<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009741400108\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the passion fruit filling:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009946717832\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">+ 2 tablespoons strained fresh passion fruit juice, or scant 1 cup good-quality passion fruit pur\u00e9e<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009947952837\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">+ 1 tablespoon granulated sugar, or \u00bc cup plus 1 tablespoon if using a pur\u00e9e with about 10% sugar<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16850100341881390\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">large egg yolks <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16850100525691527\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cornstarch <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16850100718821576\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">butter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1685009742917113\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the passion fruit glaze:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16850101631331705\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">passion fruit (pulp and seeds)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16850101712321806\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">granulated sugar<\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-16850102224571996\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the sweet pastry crust:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-646f351a073e5\" class=\"direction-step\">Place the softened butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/Tarte-passion-beurre-creme.jpeg\"><img decoding=\"async\" alt=\"creamed butter and sugar\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/Tarte-passion-beurre-creme.jpeg\" class=\"no-print\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-646f351a073e6\" class=\"direction-step\">Add the beaten egg and mix until combined.<\/li><li id=\"wpzoom-rcb-direction-step-646f351a073e7\" class=\"direction-step\">Add the flour, salt, and optional lime zest. Mix just until the dough comes together.<\/li><li id=\"wpzoom-rcb-direction-step-646f351a073e8\" class=\"direction-step\">Transfer the dough to a sheet of plastic wrap and flatten it into a disk. If you can see small pockets of flour or pieces of butter, gently press them into the dough through the plastic wrap.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/Tarte-passion-pate-sucree-amalgamee.jpeg\"><img decoding=\"async\" alt=\"passion fruit tart sweet pastry dough\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/Tarte-passion-pate-sucree-amalgamee.jpeg\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-16850102204611991\" class=\"direction-step\">Wrap the dough and refrigerate for at least 20 minutes.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-pate-sucree-cellophane-2-.jpeg\"><img decoding=\"async\" alt=\"sweet pastry dough chilling in plastic wrap\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-pate-sucree-cellophane-2-.jpeg\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-170878325345835\" class=\"direction-step\">Unwrap the dough and roll it out to about \u215b to 3\/16 inch thick (3 to 5 mm). If it\u2019s too hard and begins to crack, let it soften briefly before continuing.<\/li><li id=\"wpzoom-rcb-direction-step-1708783299511572\" class=\"direction-step\">Line the tart pan (ideally one with a removable bottom) with the dough, gently easing it into the corners without stretching it. If you\u2019re using a ring, set it on a parchment-lined baking sheet or a silicone mat first. If the dough becomes too soft, refrigerate it before continuing.<\/li><li id=\"wpzoom-rcb-direction-step-16850107109106273\" class=\"direction-step\">Trim the excess dough level with the rim using the back of a knife blade.<\/li><li id=\"wpzoom-rcb-direction-step-16850107265586490\" class=\"direction-step\">Refrigerate the lined pan for at least another 20 minutes (or longer) to help prevent the crust from shrinking during baking. Meanwhile, preheat the oven to 350\u00b0F (180\u00b0C).<\/li><li id=\"wpzoom-rcb-direction-step-16850107791327123\" class=\"direction-step\">Prick the bottom of the crust with a fork. It doesn\u2019t need to look perfect, since the passion fruit filling will cover it. Unless you\u2019re a perfectionist, of course!<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-pate-sucree-foncee.jpeg\"><img decoding=\"async\" alt=\"tart shell lined with sweet pastry\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-pate-sucree-foncee.jpeg\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-16850107989617372\" class=\"direction-step\">Bake for about 20 minutes, or until golden. Let the shell cool completely before carefully removing it from the pan or ring. If an edge sticks, gently loosen it with the tip of a thin knife.<\/li><li id=\"wpzoom-rcb-direction-step-16850102233752001\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the passion fruit filling:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16850108668327729\" class=\"direction-step\">In a saucepan, whisk together the sugar and cornstarch to break up any lumps.<\/li><li id=\"wpzoom-rcb-direction-step-16850109432898446\" class=\"direction-step\">Add the egg yolks and the passion fruit juice or pur\u00e9e, (everything except the butter). Whisk until combined.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-cremeux-avant-cuisson.jpeg\"><img decoding=\"async\" alt=\"passion fruit filling before cooking\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-cremeux-avant-cuisson.jpeg\" class=\"no-print\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-16850109587848695\" class=\"direction-step\">Cook over low heat, stirring continuously and reaching into the corners of the saucepan.<\/li><li id=\"wpzoom-rcb-direction-step-16850110032618960\" class=\"direction-step\">Once the mixture starts to bubble and thickens, continue cooking for 1 minute, stirring constantly. Remove from the heat. The filling will be noticeably thicker.<\/li><li id=\"wpzoom-rcb-direction-step-16850110155289137\" class=\"direction-step\">Add the butter and stir until smooth.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-cremeux-cuit.jpeg\"><img decoding=\"async\" alt=\"finished passion fruit filling\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-cremeux-cuit.jpeg\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-16850110283249266\" class=\"direction-step\">Pour the filling into the cooled tart shell. Smooth the surface with an offset spatula and refrigerate the tart.<\/li><li id=\"wpzoom-rcb-direction-step-16850102252412006\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the passion fruit glaze:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-168501113564110083\" class=\"direction-step\">Place the sugar and passion fruit pulp, including the seeds, in a small saucepan. Heat while stirring.<\/li><li id=\"wpzoom-rcb-direction-step-168501115565210328\" class=\"direction-step\">Bring to a boil and cook for a few seconds, just until the mixture thickens slightly. Remove from the heat.<a class=\"direction-step-image-popup-link\" href=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-gelee-passion.jpeg\"><img decoding=\"async\" alt=\"passion fruit glaze for the tart\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/05\/tarte-passion-gelee-passion.jpeg\" class=\"no-print\"\/><\/a><\/li><li id=\"wpzoom-rcb-direction-step-168501336287011219\" class=\"direction-step\">Remove some of the seeds if you\u2019d prefer fewer on the tart.<\/li><li id=\"wpzoom-rcb-direction-step-168501338248311384\" class=\"direction-step\">Let the glaze cool to lukewarm.<\/li><li id=\"wpzoom-rcb-direction-step-168501117935010613\" class=\"direction-step\">If the glaze has thickened too much to spread, warm it gently just until fluid and let it cool to lukewarm again. Spread it over the cooled filling, then refrigerate for at least 2 hours, until the filling is firm enough to slice.<\/li><li id=\"wpzoom-rcb-direction-step-168501123866211118\" class=\"direction-step\">Et voil\u00e0, your tart is ready!<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Minute Papillote Tip<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>Enjoy this tart the day it\u2019s assembled, when the filling is at its freshest and the crust is still crisp.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Passion Fruit Tart Recipe\",\"image\":[\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/tarte-fruit-de-la-passion.jpeg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/tarte-fruit-de-la-passion-500x500.jpeg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/tarte-fruit-de-la-passion-500x375.jpeg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/tarte-fruit-de-la-passion-480x270.jpeg\"],\"description\":\"A passion fruit tart with a crisp French sweet pastry crust, a silky, tangy filling, and a thin glaze dotted with shiny seeds. For a 9-inch tart pan. \",\"keywords\":\"dessert, fruit\",\"author\":{\"@type\":\"Person\",\"name\":\"H\\u00e9l\\u00e8ne\"},\"datePublished\":\"2026-10-07T12:12:48+02:00\",\"dateModified\":\"2026-10-07T13:08:37+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 1\\\/3 cup all-purpose flour\",\"6 tablespoons butter, softened\",\"1\\\/4 cup granulated sugar\",\"2 tablespoons beaten egg\",\"1  pinch of salt (skip it if your butter is salted)\",\"Optional: finely grated zest of 1 lime\",\"3\\\/4 cup + 2 tablespoons strained fresh passion fruit juice, or scant 1 cup good-quality passion fruit pur\\u00e9e\",\"1\\\/3 cup + 1 tablespoon granulated sugar, or \\u00bc cup plus 1 tablespoon if using a pur\\u00e9e with about 10% sugar\",\"3  large egg yolks\",\"2 1\\\/2 tablespoons cornstarch\",\"5 1\\\/2 tablespoons butter\",\"1  passion fruit (pulp and seeds)\",\"1\\\/4 cup granulated sugar\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Make the sweet pastry crust:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Place the softened butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.\",\"text\":\"Place the softened butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-646f351a073e5\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the beaten egg and mix until combined.\",\"text\":\"Add the beaten egg and mix until combined.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-646f351a073e6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour, salt, and optional lime zest. Mix just until the dough comes together.\",\"text\":\"Add the flour, salt, and optional lime zest. Mix just until the dough comes together.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-646f351a073e7\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the dough to a sheet of plastic wrap and flatten it into a disk. If you can see small pockets of flour or pieces of butter, gently press them into the dough through the plastic wrap.\",\"text\":\"Transfer the dough to a sheet of plastic wrap and flatten it into a disk. If you can see small pockets of flour or pieces of butter, gently press them into the dough through the plastic wrap.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-646f351a073e8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Wrap the dough and refrigerate for at least 20 minutes.\",\"text\":\"Wrap the dough and refrigerate for at least 20 minutes.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850102204611991\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Unwrap the dough and roll it out to about \\u215b to 3\\\/16 inch thick (3 to 5 mm). If it\\u2019s too hard and begins to crack, let it soften briefly before continuing.\",\"text\":\"Unwrap the dough and roll it out to about \\u215b to 3\\\/16 inch thick (3 to 5 mm). If it\\u2019s too hard and begins to crack, let it soften briefly before continuing.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-170878325345835\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Line the tart pan (ideally one with a removable bottom) with the dough, gently easing it into the corners without stretching it. If you\\u2019re using a ring, set it on a parchment-lined baking sheet or a silicone mat first. If the dough becomes too soft, refrigerate it before continuing.\",\"text\":\"Line the tart pan (ideally one with a removable bottom) with the dough, gently easing it into the corners without stretching it. If you\\u2019re using a ring, set it on a parchment-lined baking sheet or a silicone mat first. If the dough becomes too soft, refrigerate it before continuing.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-1708783299511572\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Trim the excess dough level with the rim using the back of a knife blade.\",\"text\":\"Trim the excess dough level with the rim using the back of a knife blade.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850107109106273\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Refrigerate the lined pan for at least another 20 minutes (or longer) to help prevent the crust from shrinking during baking. Meanwhile, preheat the oven to 350\\u00b0F (180\\u00b0C).\",\"text\":\"Refrigerate the lined pan for at least another 20 minutes (or longer) to help prevent the crust from shrinking during baking. Meanwhile, preheat the oven to 350\\u00b0F (180\\u00b0C).\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850107265586490\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Prick the bottom of the crust with a fork. It doesn\\u2019t need to look perfect, since the passion fruit filling will cover it. Unless you\\u2019re a perfectionist, of course!\",\"text\":\"Prick the bottom of the crust with a fork. It doesn\\u2019t need to look perfect, since the passion fruit filling will cover it. Unless you\\u2019re a perfectionist, of course!\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850107791327123\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for about 20 minutes, or until golden. Let the shell cool completely before carefully removing it from the pan or ring. If an edge sticks, gently loosen it with the tip of a thin knife.\",\"text\":\"Bake for about 20 minutes, or until golden. Let the shell cool completely before carefully removing it from the pan or ring. If an edge sticks, gently loosen it with the tip of a thin knife.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850107989617372\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Make the passion fruit filling:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"In a saucepan, whisk together the sugar and cornstarch to break up any lumps.\",\"text\":\"In a saucepan, whisk together the sugar and cornstarch to break up any lumps.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850108668327729\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the egg yolks and the passion fruit juice or pur\\u00e9e, (everything except the butter). Whisk until combined.\",\"text\":\"Add the egg yolks and the passion fruit juice or pur\\u00e9e, (everything except the butter). Whisk until combined.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850109432898446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook over low heat, stirring continuously and reaching into the corners of the saucepan.\",\"text\":\"Cook over low heat, stirring continuously and reaching into the corners of the saucepan.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850109587848695\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the mixture starts to bubble and thickens, continue cooking for 1 minute, stirring constantly. Remove from the heat. The filling will be noticeably thicker.\",\"text\":\"Once the mixture starts to bubble and thickens, continue cooking for 1 minute, stirring constantly. Remove from the heat. The filling will be noticeably thicker.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850110032618960\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the butter and stir until smooth.\",\"text\":\"Add the butter and stir until smooth.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850110155289137\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the filling into the cooled tart shell. Smooth the surface with an offset spatula and refrigerate the tart.\",\"text\":\"Pour the filling into the cooled tart shell. Smooth the surface with an offset spatula and refrigerate the tart.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-16850110283249266\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Make the passion fruit glaze:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Place the sugar and passion fruit pulp, including the seeds, in a small saucepan. Heat while stirring.\",\"text\":\"Place the sugar and passion fruit pulp, including the seeds, in a small saucepan. Heat while stirring.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501113564110083\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bring to a boil and cook for a few seconds, just until the mixture thickens slightly. Remove from the heat.\",\"text\":\"Bring to a boil and cook for a few seconds, just until the mixture thickens slightly. Remove from the heat.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501115565210328\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove some of the seeds if you\\u2019d prefer fewer on the tart.\",\"text\":\"Remove some of the seeds if you\\u2019d prefer fewer on the tart.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501336287011219\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let the glaze cool to lukewarm.\",\"text\":\"Let the glaze cool to lukewarm.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501338248311384\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"If the glaze has thickened too much to spread, warm it gently just until fluid and let it cool to lukewarm again. Spread it over the cooled filling, then refrigerate for at least 2 hours, until the filling is firm enough to slice.\",\"text\":\"If the glaze has thickened too much to spread, warm it gently just until fluid and let it cool to lukewarm again. Spread it over the cooled filling, then refrigerate for at least 2 hours, until the filling is firm enough to slice.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501117935010613\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Et voil\\u00e0, your tart is ready!\",\"text\":\"Et voil\\u00e0, your tart is ready!\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/passion-fruit-tart\\\/#wpzoom-rcb-direction-step-168501123866211118\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5.0\",\"ratingCount\":6}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-default-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .details-items .detail-item .detail-item-icon {\n                color: #F4926A;\n            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data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-16436\" alt=\"H\u00e9l\u00e8ne Thiers\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-100x100.jpeg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b86b4e3 e-con-full e-flex e-con e-child\" data-id=\"b86b4e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-afa62c3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"afa62c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Made It, or Tempted?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc0b069 e-con-full e-flex e-con e-child\" data-id=\"dc0b069\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4db80cd elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4db80cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\" data-start=\"997\" data-end=\"1194\">I\u2019d love to hear what you think!<br \/>Just click the stars above to rate the recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7eb301a elementor-widget elementor-widget-wpzoom-elementor-recipe-rating-widget\" data-id=\"7eb301a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-rating-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"6\" data-recipe-id=\"9225\" data-post-id=\"18293\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path 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150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 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12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" 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3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">5.0<\/span> from <span class=\"wpzoom-rating-total-votes\">6<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cac4bab elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"cac4bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\" data-start=\"997\" data-end=\"1194\"><em>It only takes a second, and it helps other home cooks find recipes they\u2019ll love.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ddd324 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ddd324\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c0102f\" data-id=\"4c0102f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-942d634 elementor-widget elementor-widget-heading\" data-id=\"942d634\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c73092 elementor-widget elementor-widget-accordion\" data-id=\"3c73092\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6331\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-6331\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Is this a passion fruit curd tart or a pastry cream tart?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6331\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-6331\"><p>A bit of both. The filling is made like pastry cream, with cornstarch and egg yolks, and it\u2019s cooked for one minute after it starts to boil. But passion fruit juice replaces the milk, and butter is stirred in off the heat, so the texture lands between pastry cream and lemon curd. In French pastry, this type of filling is called a <em>cr\u00e9meux<\/em>. If you\u2019ve been searching for a passion fruit curd tart, this is it.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6332\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-6332\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How do I choose ripe passion fruit?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6332\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-6332\"><p>Look for fruit that feels heavy for its size and has wrinkled skin. Those are the ripest and most flavorful. If the skin is still smooth, leave the fruit at room temperature for a few days to ripen further.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6333\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-6333\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Can I use frozen passion fruit pulp?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6333\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-6333\"><p>Yes. Thaw it in the fridge, then strain it for the filling. If the pulp is sweetened, reduce the sugar in the filling as you would for a sweetened pur\u00e9e. Keep a little unstrained pulp for the glaze.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6334\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-6334\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Can you eat passion fruit seeds?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6334\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-6334\"><p>Yes, they\u2019re edible and slightly crunchy. They\u2019re the reason the glaze looks so good on top of the tart.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6335\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-6335\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Why is my filling runny?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6335\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-6335\"><p>Most often, the mixture didn\u2019t cook long enough. It must bubble, then cook for one more minute while you whisk constantly. Check your measurements for the cornstarch, too.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-6336\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-6336\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-search\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-search-plus\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M304 192v32c0 6.6-5.4 12-12 12h-56v56c0 6.6-5.4 12-12 12h-32c-6.6 0-12-5.4-12-12v-56h-56c-6.6 0-12-5.4-12-12v-32c0-6.6 5.4-12 12-12h56v-56c0-6.6 5.4-12 12-12h32c6.6 0 12 5.4 12 12v56h56c6.6 0 12 5.4 12 12zm201 284.7L476.7 505c-9.4 9.4-24.6 9.4-33.9 0L343 405.3c-4.5-4.5-7-10.6-7-17V372c-35.3 27.6-79.7 44-128 44C93.1 416 0 322.9 0 208S93.1 0 208 0s208 93.1 208 208c0 48.3-16.4 92.7-44 128h16.3c6.4 0 12.5 2.5 17 7l99.7 99.7c9.3 9.4 9.3 24.6 0 34zM344 208c0-75.2-60.8-136-136-136S72 132.8 72 208s60.8 136 136 136 136-60.8 136-136z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Can I keep the tart overnight?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-6336\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-6336\"><p>Yes, covered in the fridge for up to 24 hours, but the crust will lose some of its crispness. It\u2019s at its best the day it\u2019s assembled.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f77fe30 e-flex e-con-boxed e-con e-parent\" data-id=\"f77fe30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83a8db6 elementor-widget elementor-widget-heading\" data-id=\"83a8db6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"If_you_love_passion_fruit\"><\/span>If you love passion fruit<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14d1d54 elementor-widget elementor-widget-text-editor\" data-id=\"14d1d54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Two more desserts with the tangy flavor of passion fruit. Both are still in French for now, so it\u2019s a good excuse to practice (Google Translate can lend a hand!). English versions are coming soon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cbbdcb5 e-con-full e-flex e-con e-child\" data-id=\"cbbdcb5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-96f693b e-con-full e-flex e-con e-child\" data-id=\"96f693b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-fc7be93 e-con-full e-flex e-con e-child\" data-id=\"fc7be93\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5697e6 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a5697e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/mousse-fruits-passion\/\" tabindex=\"-1\"><img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/12\/mousse-fruits-de-la-passion-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-18300\" alt=\"A light, tangy passion fruit mousse\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/12\/mousse-fruits-de-la-passion-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/12\/mousse-fruits-de-la-passion-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/12\/mousse-fruits-de-la-passion-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/12\/mousse-fruits-de-la-passion-100x100.jpeg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/mousse-fruits-passion\/\">Passion Fruit Mousse (in French)<\/a><\/h3><p class=\"elementor-image-box-description\">A light, airy mousse made with heavy cream and no eggs. A refreshing way to finish a meal.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b4b522 e-con-full e-flex e-con e-child\" data-id=\"4b4b522\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-dbc941d e-con-full e-flex e-con e-child\" data-id=\"dbc941d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c6faad4 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"c6faad4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/curd-mangue-passion\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-750x530-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-18301\" alt=\"Mango and passion fruit curd with coconut whipped cream\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-750x530-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-750x530-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-750x530-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-750x530-100x100.jpeg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/02\/curd-mangue-passion-1-360x360.jpeg 360w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/curd-mangue-passion\/\">Mango and Passion Fruit Curd with Coconut Whipped Cream (in French)<\/a><\/h3><p class=\"elementor-image-box-description\">Smooth mango and passion fruit curd topped with soft coconut whipped cream, served in individual dessert glasses.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-12ab3a6 e-flex e-con-boxed e-con e-parent\" data-id=\"12ab3a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-614d3d1 elementor-widget elementor-widget-heading\" data-id=\"614d3d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"More_fruit_tarts_to_try\"><\/span>More fruit tarts to try<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6400e78 elementor-widget elementor-widget-text-editor\" data-id=\"6400e78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Two more recipes for those who enjoy a little tartness in their desserts. These are also in French for now, with English versions coming soon: consider it a little language workout.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e4d76d e-con-full e-flex e-con e-child\" data-id=\"7e4d76d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6274a92 e-con-full e-flex e-con e-child\" data-id=\"6274a92\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b505b4d e-con-full e-flex e-con e-child\" data-id=\"b505b4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad18920 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ad18920\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/tarte-a-la-rhubarbe-simplifiee-conticini\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-18302\" alt=\"Simplified Conticini-style rhubarb tart, with prep schedule and recipe\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-100x100.jpeg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-2048x1536.jpeg 1200w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2021\/05\/Image-JPEG-CB891AF7DC2D-1-360x360.jpeg 360w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/tarte-a-la-rhubarbe-simplifiee-conticini\/\">Rhubarb Tart Inspired by Philippe Conticini (in French)<\/a><\/h3><p class=\"elementor-image-box-description\">A simplified version of a French chef\u2019s dessert, with tender, tangy rhubarb taking center stage.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-65fe05a e-con-full e-flex e-con e-child\" data-id=\"65fe05a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-bd7a936 e-con-full e-flex e-con e-child\" data-id=\"bd7a936\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fba5509 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"fba5509\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/tarte-rhubarbe-fraises-facile\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-18303\" alt=\"A rustic summer rhubarb and strawberry tart\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-100x100.jpeg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/05\/tarte-rhubarbe-et-fraises-facile-et-fruitee-1-360x360.jpeg 360w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/tarte-rhubarbe-fraises-facile\/\">Rustic Strawberry Rhubarb Tart (in French)<\/a><\/h3><p class=\"elementor-image-box-description\">A summer tart with fragrant strawberries to balance the rhubarb\u2019s tartness. Simple to make and generously filled with fruit.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In France and Belgium, I used to make lemon tarts like everyone else. Passion fruit was a rare find there. Then I moved to Singapore, where it was everywhere, and my tart went tropical. This passion fruit tart keeps the crisp French sweet pastry and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"footnotes":""},"categories":[497,514],"tags":[516,518],"class_list":["post-18293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-inspired-recipes","category-desserts","tag-dessert","tag-fruit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Passion Fruit Tart Recipe with French Sweet Pastry<\/title>\n<meta name=\"description\" content=\"A passion fruit tart with French sweet pastry, a silky, tangy filling and a glossy seed glaze. Easy recipe with make-ahead tips.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.minutepapillote.com\/en\/passion-fruit-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passion Fruit Tart Recipe with French Sweet Pastry\" \/>\n<meta property=\"og:description\" content=\"A passion fruit tart with French sweet pastry, a silky, tangy filling and a glossy seed glaze. 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