{"id":18205,"date":"2026-10-07T01:18:31","date_gmt":"2026-10-06T23:18:31","guid":{"rendered":"https:\/\/www.minutepapillote.com\/creamy-salmon-stew-with-ginger-and-lime-french-blanquette\/"},"modified":"2026-10-15T14:38:35","modified_gmt":"2026-10-15T12:38:35","slug":"creamy-salmon-stew","status":"publish","type":"post","link":"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/","title":{"rendered":"Creamy Salmon Stew with Ginger and Lime (French Blanquette)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"18205\" class=\"elementor elementor-18205 elementor-10326\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d7c472f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d7c472f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6484e6b2\" data-id=\"6484e6b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e305785 elementor-widget elementor-widget-text-editor\" data-id=\"5e305785\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I created this <strong>creamy salmon stew<\/strong> while living in Singapore, where I was cooking the French dishes I grew up with using the Asian flavors I had fallen for: ginger, makrut lime leaves, cilantro, lime. It\u2019s my own take on fusion cooking.<\/p><p>At its heart, it\u2019s a French <strong>blanquette<\/strong> (from <em>blanc<\/em>, white: nothing gets browned). Traditionally, it\u2019s the stew of Sunday lunches, made with veal, a tender meat with a mild flavor that lets the creamy white sauce take center stage. Here, salmon takes the veal\u2019s place: you get all the comfort of the original, with a little extra freshness. If you\u2019ve ever had Belgian waterzooi, you\u2019ll feel right at home.<\/p><p>Make the <strong>broth and sauce the day before<\/strong>, then cook the salmon just before serving. Prefer cod? It works too (see below).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-de5b594 e-flex e-con-boxed e-con e-parent\" data-id=\"de5b594\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bcf92ab elementor-widget elementor-widget-text-editor\" data-id=\"bcf92ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Published on October 6, 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-91dd4e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"91dd4e8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-135cf0b\" data-id=\"135cf0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40ccfda elementor-align-center elementor-widget__width-inherit elementor-widget elementor-widget-button\" data-id=\"40ccfda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#ma_petite_recette\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Jump to Recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc2a433 elementor-widget elementor-widget-spacer\" data-id=\"cc2a433\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-d227f21 e-grid e-con-boxed e-con e-parent\" data-id=\"d227f21\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1b2f729 e-con-full e-flex e-con e-child\" data-id=\"1b2f729\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5478813 elementor-widget elementor-widget-text-editor\" data-id=\"5478813\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>PREP TIME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93f74b5 elementor-widget elementor-widget-text-editor\" data-id=\"93f74b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>30 minutes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aace85c e-con-full e-flex e-con e-child\" data-id=\"aace85c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0132cb elementor-widget elementor-widget-text-editor\" data-id=\"e0132cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>COOK TIME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1473197 elementor-widget elementor-widget-text-editor\" data-id=\"1473197\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1 hour<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d58c66 e-con-full e-flex e-con e-child\" data-id=\"6d58c66\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a0e55 elementor-widget elementor-widget-text-editor\" data-id=\"c4a0e55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>DIFFICULTY<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-244467e elementor-widget elementor-widget-text-editor\" data-id=\"244467e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Easy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbbf43b e-con-full e-flex e-con e-child\" data-id=\"fbbf43b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2c610 elementor-widget elementor-widget-text-editor\" data-id=\"0e2c610\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>STORAGE<br \/>(Broth &amp; Sauce)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a91549 elementor-widget elementor-widget-text-editor\" data-id=\"4a91549\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c2f0dd6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c2f0dd6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69245a35\" data-id=\"69245a35\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7159b336 elementor-widget elementor-widget-menu-anchor\" data-id=\"7159b336\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"ma_petite_recette\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cdc1def elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"1cdc1def\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div 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class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\"><\/path><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\"><\/rect><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\"><\/rect><\/g><\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\n\t\t\n\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title\" style=\"cursor:inherit\">In This Post<\/span>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #6e4b2a;color:#6e4b2a\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #6e4b2a;color:#6e4b2a\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#Creamy_Salmon_Stew_with_Ginger_and_Lime\" >Creamy Salmon Stew with Ginger and Lime<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#Ingredients_for_this_creamy_salmon_stew\" >Ingredients for this creamy salmon stew<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#How_to_make_this_salmon_stew_ahead\" >How to make this salmon stew ahead<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#What_to_serve_with_creamy_salmon_stew\" >What to serve with creamy salmon stew<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.minutepapillote.com\/en\/creamy-salmon-stew\/#More_recipes_with_Asian_flavors\" >More recipes with Asian flavors<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Creamy_Salmon_Stew_with_Ginger_and_Lime\"><\/span>Creamy Salmon Stew with Ginger and Lime<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t\t\t\t\t<div class=\"recipe-sub-title\">\n                            <span class=\"recipe-card-author\">Recipe by H\u00e9l\u00e8ne Thiers<\/span>\n            \n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"6\" data-recipe-id=\"10323\" data-post-id=\"18205\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">5.0<\/span> from <span class=\"wpzoom-rating-total-votes\">6<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\n                    <p class=\"recipe-card-summary\">A French blanquette made with salmon in a creamy sauce flavored with ginger and lime. Makrut lime leaves and cilantro give the broth its fragrant Thai notes. Make the broth and sauce a day ahead, then cook the salmon just before serving.<\/p>\n        \n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Main course<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Thai, French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewbox=\"0 0 1024 1024\"><path d=\"M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4-6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 0C9.62663 0 7.30655 0.703788 5.33316 2.02236C3.35977 3.34094 1.8217 5.21508 0.913451 7.4078C0.00519941 9.60051 -0.232441 12.0133 0.230582 14.3411C0.693605 16.6689 1.83649 18.807 3.51472 20.4853C5.19295 22.1635 7.33115 23.3064 9.65892 23.7694C11.9867 24.2324 14.3995 23.9948 16.5922 23.0865C18.7849 22.1783 20.6591 20.6402 21.9776 18.6668C23.2962 16.6934 24 14.3734 24 12C24 10.4241 23.6896 8.8637 23.0866 7.4078C22.4835 5.95189 21.5996 4.62902 20.4853 3.51472C19.371 2.40041 18.0481 1.5165 16.5922 0.913445C15.1363 0.310389 13.5759 0 12 0ZM12 21.6C10.1013 21.6 8.24524 21.037 6.66653 19.9821C5.08782 18.9272 3.85736 17.4279 3.13076 15.6738C2.40416 13.9196 2.21405 11.9893 2.58447 10.1271C2.95488 8.26491 3.86919 6.55436 5.21178 5.21177C6.55436 3.86919 8.26492 2.95488 10.1271 2.58446C11.9894 2.21404 13.9196 2.40415 15.6738 3.13076C17.4279 3.85736 18.9272 5.08781 19.9821 6.66652C21.037 8.24524 21.6 10.1013 21.6 12C21.6 14.5461 20.5886 16.9879 18.7882 18.7882C16.9879 20.5886 14.5461 21.6 12 21.6ZM15.72 12.756L13.2 11.304V6C13.2 5.68174 13.0736 5.37651 12.8485 5.15147C12.6235 4.92643 12.3183 4.8 12 4.8C11.6817 4.8 11.3765 4.92643 11.1515 5.15147C10.9264 5.37651 10.8 5.68174 10.8 6V12C10.8 12 10.8 12.096 10.8 12.144C10.8071 12.2267 10.8274 12.3077 10.86 12.384C10.8847 12.4552 10.9169 12.5236 10.956 12.588C10.9888 12.6562 11.0291 12.7206 11.076 12.78L11.268 12.936L11.376 13.044L14.496 14.844C14.6789 14.9477 14.8858 15.0014 15.096 15C15.3617 15.0019 15.6205 14.9155 15.8318 14.7544C16.0431 14.5933 16.195 14.3667 16.2637 14.11C16.3323 13.8533 16.3138 13.5811 16.2111 13.3361C16.1083 13.091 15.9272 12.887 15.696 12.756H15.72Z\" fill=\"currentColor\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n    \t\t        <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n\t\t\t\t<input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Pour garder la recette visible pendant que je cuisine<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n            \t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1791323285964\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the broth:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285965\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">medium carrots, diced (about 9 oz)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285966\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">large onion, thinly sliced<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285967\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">7<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">fresh or frozen makrut (kaffir) lime leaves, or about a dozen dried leaves<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285968\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">inch<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">piece of fresh ginger, thinly sliced (1\u00be oz)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285969\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">large bunch cilantro, with roots if possible (or 2 small)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285970\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cups<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">water <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285971\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">butter or oil<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285972\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285973\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the white sauce:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285974\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">+ 1 teaspoon butter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285975\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">all-purpose flour<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285976\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the salmon and finishing touches:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285977\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1 1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">lb<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">skinless, boneless center-cut salmon fillets, cut into even 2-inch chunks (or thick cod loin, or half and half)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285978\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">big handfuls king oyster mushrooms, oyster mushrooms, or cremini, cut into large pieces (about 6 oz) <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285979\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cr\u00e8me fra\u00eeche, or heavy cream<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285980\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">limes, washed well, for zesting and juicing<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285981\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">egg yolk<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285982\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">butter for cooking cremini mushrooms, if using<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285983\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">About 4 oz peeled shrimp (optional)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285984\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Salt<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1791323285985\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">Cooked white rice, for serving<\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1791323285986\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the broth:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1791323285987\" class=\"direction-step\">Heat the butter or oil in a saucepan. Add the carrots and onion and cook over medium heat until softened, without browning.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285988\" class=\"direction-step\">Pour in the water, then add the ginger, makrut lime leaves, and a little salt.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285989\" class=\"direction-step\">Pick the cilantro leaves from the stems and refrigerate the leaves for serving. Cut the stems into large pieces. Wash the roots well, if the bunch has any, then add them to the broth with the stems.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285990\" class=\"direction-step\">Simmer gently, uncovered, for about 45 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285991\" class=\"direction-step\">Strain through a fine-mesh strainer, pressing on the vegetables and herbs with a ladle or spoon to extract as much flavor as possible. Keep only the liquid.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285992\" class=\"direction-step\">The broth should have reduced by about a third. If not, return it to the heat to reduce a little more.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285993\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the white sauce:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1791323285994\" class=\"direction-step\">Melt the butter in a saucepan.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285995\" class=\"direction-step\">Add the flour and stir until you have a smooth roux.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285996\" class=\"direction-step\">Gradually pour in the broth, stirring constantly. Bring to a gentle simmer and cook for 1 to 2 minutes. The sauce should be lightly thickened, not as thick as a b\u00e9chamel for a gratin.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285997\" class=\"direction-step\">Stir in the cr\u00e8me fra\u00eeche (or heavy cream). Taste and adjust the seasoning.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285998\" class=\"direction-step\">To prepare ahead, stop here. Cool the sauce quickly, then refrigerate in a covered container for up to 2 days.<\/li><li id=\"wpzoom-rcb-direction-step-1791323285999\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Finish the stew:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1791323286000\" class=\"direction-step\">Gently reheat the sauce.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286001\" class=\"direction-step\">King oyster or oyster mushrooms: add them to the hot sauce and simmer for 5 to 10 minutes, depending on the size of the pieces.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286002\" class=\"direction-step\">Cremini or white button mushrooms: cook them separately in a skillet with a little butter until their liquid has evaporated, then stir them into the hot sauce.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286003\" class=\"direction-step\">Add the salmon, plus the shrimp if they are raw. As soon as the sauce returns to a gentle simmer, turn off the heat and cover the pan.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286004\" class=\"direction-step\">Leave for about 5 minutes, then check the thickest piece. The flesh should be opaque and flake easily (145\u00b0F \/ 63\u00b0C, the USDA guideline; many cooks stop a little earlier for a silkier texture). If needed, put the pan back over low heat for a minute or two.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286005\" class=\"direction-step\">In a small bowl, whisk the egg yolk with a little warm sauce, then gently stir it into the stew. Warm gently if needed, without letting the sauce boil.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286006\" class=\"direction-step\">If using cooked shrimp, add them now, just long enough to warm through.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286007\" class=\"direction-step\">Stir in the lime zest, then add the juice gradually, tasting as you go. Start with the juice of half a lime.<\/li><li id=\"wpzoom-rcb-direction-step-1791323286008\" class=\"direction-step\">Adjust the seasoning, transfer to shallow bowls, and scatter the cilantro leaves over the top. Serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Minute Papillote Tip<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>Turn off the heat as soon as the sauce comes back to a gentle simmer, and let the covered pan do the rest. The fish stays tender instead of turning dry.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Creamy Salmon Stew with Ginger and Lime\",\"image\":[\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Blanquette-de-saumon-gingembre-et-citron-vert.jpg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Blanquette-de-saumon-gingembre-et-citron-vert-500x500.jpg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Blanquette-de-saumon-gingembre-et-citron-vert-500x375.jpg\",\"https:\\\/\\\/www.minutepapillote.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Blanquette-de-saumon-gingembre-et-citron-vert-480x270.jpg\"],\"description\":\"A French blanquette made with salmon in a creamy sauce flavored with ginger and lime. Makrut lime leaves and cilantro give the broth its fragrant Thai notes. Make the broth and sauce a day ahead, then cook the salmon just before serving.\",\"keywords\":\"carrots, gluten-free, vegetarian\",\"author\":{\"@type\":\"Person\",\"name\":\"H\\u00e9l\\u00e8ne\"},\"datePublished\":\"2026-10-07T01:18:31+02:00\",\"dateModified\":\"2026-10-15T14:38:35+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H30M\",\"recipeCategory\":[\"Main course\"],\"recipeCuisine\":[\"Thai\",\"French\"],\"recipeYield\":[\"4-6\",\"4-6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"3  medium carrots, diced (about 9 oz)\",\"1  large onion, thinly sliced\",\"7  fresh or frozen makrut (kaffir) lime leaves, or about a dozen dried leaves\",\"2 inch piece of fresh ginger, thinly sliced (1\\u00be oz)\",\"1  large bunch cilantro, with roots if possible (or 2 small)\",\"3 cups water\",\"1 tablespoon butter or oil\",\"Salt\",\"1 tablespoon + 1 teaspoon butter\",\"2 1\\\/2 tablespoons all-purpose flour\",\"1 1\\\/2 lb skinless, boneless center-cut salmon fillets, cut into even 2-inch chunks (or thick cod loin, or half and half)\",\"2  big handfuls king oyster mushrooms, oyster mushrooms, or cremini, cut into large pieces (about 6 oz)\",\"2\\\/3 cup cr\\u00e8me fra\\u00eeche, or heavy cream\",\"2  limes, washed well, for zesting and juicing\",\"1  egg yolk\",\"1 tablespoon butter for cooking cremini mushrooms, if using\",\"About 4 oz peeled shrimp (optional)\",\"Salt\",\"Cooked white rice, for serving\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Make the broth:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat the butter or oil in a saucepan. Add the carrots and onion and cook over medium heat until softened, without browning.\",\"text\":\"Heat the butter or oil in a saucepan. Add the carrots and onion and cook over medium heat until softened, without browning.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285987\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour in the water, then add the ginger, makrut lime leaves, and a little salt.\",\"text\":\"Pour in the water, then add the ginger, makrut lime leaves, and a little salt.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285988\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pick the cilantro leaves from the stems and refrigerate the leaves for serving. Cut the stems into large pieces. Wash the roots well, if the bunch has any, then add them to the broth with the stems.\",\"text\":\"Pick the cilantro leaves from the stems and refrigerate the leaves for serving. Cut the stems into large pieces. Wash the roots well, if the bunch has any, then add them to the broth with the stems.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285989\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Simmer gently, uncovered, for about 45 minutes.\",\"text\":\"Simmer gently, uncovered, for about 45 minutes.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285990\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Strain through a fine-mesh strainer, pressing on the vegetables and herbs with a ladle or spoon to extract as much flavor as possible. Keep only the liquid.\",\"text\":\"Strain through a fine-mesh strainer, pressing on the vegetables and herbs with a ladle or spoon to extract as much flavor as possible. Keep only the liquid.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285991\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"The broth should have reduced by about a third. If not, return it to the heat to reduce a little more.\",\"text\":\"The broth should have reduced by about a third. If not, return it to the heat to reduce a little more.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285992\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Make the white sauce:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Melt the butter in a saucepan.\",\"text\":\"Melt the butter in a saucepan.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285994\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and stir until you have a smooth roux.\",\"text\":\"Add the flour and stir until you have a smooth roux.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285995\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gradually pour in the broth, stirring constantly. Bring to a gentle simmer and cook for 1 to 2 minutes. The sauce should be lightly thickened, not as thick as a b\\u00e9chamel for a gratin.\",\"text\":\"Gradually pour in the broth, stirring constantly. Bring to a gentle simmer and cook for 1 to 2 minutes. The sauce should be lightly thickened, not as thick as a b\\u00e9chamel for a gratin.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285996\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in the cr\\u00e8me fra\\u00eeche (or heavy cream). Taste and adjust the seasoning.\",\"text\":\"Stir in the cr\\u00e8me fra\\u00eeche (or heavy cream). Taste and adjust the seasoning.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285997\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"To prepare ahead, stop here. Cool the sauce quickly, then refrigerate in a covered container for up to 2 days.\",\"text\":\"To prepare ahead, stop here. Cool the sauce quickly, then refrigerate in a covered container for up to 2 days.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323285998\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Finish the stew:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Gently reheat the sauce.\",\"text\":\"Gently reheat the sauce.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286000\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"King oyster or oyster mushrooms: add them to the hot sauce and simmer for 5 to 10 minutes, depending on the size of the pieces.\",\"text\":\"King oyster or oyster mushrooms: add them to the hot sauce and simmer for 5 to 10 minutes, depending on the size of the pieces.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286001\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cremini or white button mushrooms: cook them separately in a skillet with a little butter until their liquid has evaporated, then stir them into the hot sauce.\",\"text\":\"Cremini or white button mushrooms: cook them separately in a skillet with a little butter until their liquid has evaporated, then stir them into the hot sauce.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286002\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the salmon, plus the shrimp if they are raw. As soon as the sauce returns to a gentle simmer, turn off the heat and cover the pan.\",\"text\":\"Add the salmon, plus the shrimp if they are raw. As soon as the sauce returns to a gentle simmer, turn off the heat and cover the pan.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286003\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leave for about 5 minutes, then check the thickest piece. The flesh should be opaque and flake easily (145\\u00b0F \\\/ 63\\u00b0C, the USDA guideline; many cooks stop a little earlier for a silkier texture). If needed, put the pan back over low heat for a minute or two.\",\"text\":\"Leave for about 5 minutes, then check the thickest piece. The flesh should be opaque and flake easily (145\\u00b0F \\\/ 63\\u00b0C, the USDA guideline; many cooks stop a little earlier for a silkier texture). If needed, put the pan back over low heat for a minute or two.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286004\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a small bowl, whisk the egg yolk with a little warm sauce, then gently stir it into the stew. Warm gently if needed, without letting the sauce boil.\",\"text\":\"In a small bowl, whisk the egg yolk with a little warm sauce, then gently stir it into the stew. Warm gently if needed, without letting the sauce boil.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286005\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"If using cooked shrimp, add them now, just long enough to warm through.\",\"text\":\"If using cooked shrimp, add them now, just long enough to warm through.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286006\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in the lime zest, then add the juice gradually, tasting as you go. Start with the juice of half a lime.\",\"text\":\"Stir in the lime zest, then add the juice gradually, tasting as you go. Start with the juice of half a lime.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286007\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Adjust the seasoning, transfer to shallow bowls, and scatter the cilantro leaves over the top. Serve with white rice.\",\"text\":\"Adjust the seasoning, transfer to shallow bowls, and scatter the cilantro leaves over the top. Serve with white rice.\",\"url\":\"https:\\\/\\\/www.minutepapillote.com\\\/en\\\/creamy-salmon-stew\\\/#wpzoom-rcb-direction-step-1791323286008\",\"image\":\"\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5.0\",\"ratingCount\":6}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-default-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .details-items .detail-item .detail-item-icon {\n                color: #F4926A;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .details-items .detail-item .detail-item-icon svg path {\n                fill: #F4926A;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-notes .recipe-card-notes-list>li::before {\n                border-color: #F4926A;\n                color: #F4926A;\n            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.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-notes .recipe-card-notes-list li {\n                color: #4A3F39 !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .ingredients-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .directions-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .video-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .equipment-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .notes-title,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .nutrition-title {\n                color: #4A3F39 !important;\n            }\n<\/style><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39aadb17 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39aadb17\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-26eb8f37\" data-id=\"26eb8f37\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a26c6d0 elementor-widget elementor-widget-heading\" data-id=\"6a26c6d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Ingredients_for_this_creamy_salmon_stew\"><\/span>Ingredients for this creamy salmon stew<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2946124 elementor-widget elementor-widget-heading\" data-id=\"2946124\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Which salmon should you buy?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46970d64 elementor-widget elementor-widget-text-editor\" data-id=\"46970d64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For this stew, choose <strong>skinless, boneless center-cut salmon fillets<\/strong> and cut them into chunks of even thickness, so they cook at the same rate. Run your fingers over the flesh to catch any pin bones, and pull them out with tweezers. The version in the photos is a salmon stew.<\/p><p>You can also add a few peeled shrimp: raw, they cook along with the salmon; already cooked, they go in at the last minute, just long enough to warm through.<\/p><p><strong>Cod instead?<\/strong> Use thick center-cut cod fillets (sometimes sold as cod loin) rather than the thinner tail end, or mix half salmon and half cod for a classic French fish stew. Cod flakes more easily, so handle it as little as possible to keep the pieces intact.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29eaeb5 elementor-widget elementor-widget-heading\" data-id=\"29eaeb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A broth flavored with ginger and makrut lime leaves<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02eb8ce elementor-widget elementor-widget-text-editor\" data-id=\"02eb8ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The broth gives this stew much of its flavor. I make it with onion, carrots, ginger, makrut lime leaves, and the stems from a bunch of cilantro. <strong>No fish stock needed<\/strong>: the vegetables, herbs, and ginger do all the work.<\/p><p><strong>Makrut lime leaves<\/strong>, also sold as kaffir lime leaves, are easy to find at Asian grocery stores, fresh, frozen, or dried (and online, too). They bring the citrusy fragrance you know from so many Thai dishes, including my<span style=\"text-decoration: underline;\"> <a href=\"https:\/\/www.minutepapillote.com\/soupe-tom-yum\/\">Tom Yum Soup<\/a><\/span> (in French for now).<\/p><p>I save the cilantro leaves for serving and simmer <strong>only the stems in the broth<\/strong>, since the leaves lose their flavor when cooked. If you spot a bunch with the roots still attached at an Asian grocery store, grab it! The roots add a lot of flavor as they simmer. Wash them well and add them with the stems.<\/p><p>Simmer the broth uncovered, then strain it, pressing on the vegetables and herbs to extract every drop of flavor. Let it reduce by about a third: the more it reduces, the more flavorful it gets, so there\u2019s no need to measure. It then becomes the base of the sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e94cc6 elementor-widget elementor-widget-heading\" data-id=\"9e94cc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A creamy sauce with a touch of lime<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5040a58 elementor-widget elementor-widget-text-editor\" data-id=\"5040a58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The sauce starts with a <strong>roux<\/strong>: butter and flour cooked together, which thickens the broth. Then I stir in <strong>cr\u00e8me fra\u00eeche<\/strong>, the tangy French cream. If you can\u2019t find it, heavy cream works too.<\/p><p>The <strong>egg yolk<\/strong> is what makes a blanquette so silky. Beaten with a little warm sauce, then stirred in off the heat, it gives the sauce its velvety richness. In French cooking, we call this a <em>liaison<\/em>. Keep the sauce below a boil once the yolk is in, or it will curdle.<\/p><p>The <strong>lime juice goes in at the very end<\/strong> to keep its flavor bright. Start with the zest, then add the juice a little at a time, tasting as you go: it should brighten the sauce without overpowering it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2dfd203 elementor-widget elementor-widget-heading\" data-id=\"2dfd203\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Which mushrooms should you use?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c789f44 elementor-widget elementor-widget-text-editor\" data-id=\"c789f44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I usually use <strong>king oyster mushrooms<\/strong>. Their thick stems cut into chunky pieces that stay meaty in the sauce. Regular <em>oyster mushrooms<\/em> work well too. Both cook right in the sauce in 5 to 10 minutes, depending on the size of the pieces.<\/p><p>With <strong>cremini or white button mushrooms<\/strong>, take a different approach: <strong>cook them separately in a skillet with a little butter<\/strong> until their liquid has evaporated. Otherwise it thins the sauce and turns it brownish. Stir them in afterward.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-1612976 e-flex e-con-boxed e-con e-parent\" data-id=\"1612976\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3af71c5 elementor-widget elementor-widget-image\" data-id=\"3af71c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-1200x1600.jpeg\" class=\"attachment-large size-large wp-image-18214\" alt=\"Creamy salmon stew (salmon blanquette) made during a cooking session with friends\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-1320x1760.jpeg 1200w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-750x1000.jpeg 750w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-225x300.jpeg 225w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-768x1024.jpeg 768w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine-1152x1536.jpeg 1152w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/02\/Blanquette-de-saumon-gourpe-cuisine.jpeg 1324w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Salmon blanquette from a cooking session with friends... oops, our feet made it into the photo! \ud83d\ude42<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ce402a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ce402a8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12992c84\" data-id=\"12992c84\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55a8baa elementor-widget elementor-widget-heading\" data-id=\"55a8baa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"How_to_make_this_salmon_stew_ahead\"><\/span>How to make this salmon stew ahead<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d6e57a elementor-widget elementor-widget-text-editor\" data-id=\"9d6e57a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This is a great dish for friends: the broth and sauce are ready before anyone arrives. Like most blanquettes, they even taste better the next day. The salmon, however, does not, so it goes in at the last minute.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5026d34 elementor-widget elementor-widget-heading\" data-id=\"5026d34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">The day before: broth and sauce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9538e8 elementor-widget elementor-widget-text-editor\" data-id=\"b9538e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Make the broth, strain it, and reduce it. Then make the white sauce and stir in the cream.<br \/>Cool the sauce quickly and refrigerate it in a covered container. The egg yolk, salmon, and lime wait until serving time.<\/p><p>Want an even earlier start? Make just the broth and <strong>freeze it<\/strong>. One less thing to do later!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1febf47 elementor-widget elementor-widget-heading\" data-id=\"1febf47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Before serving: gently stew the salmon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f15e6f3 elementor-widget elementor-widget-text-editor\" data-id=\"f15e6f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Reheat the sauce gently and cook the oyster mushrooms in it. With cremini or white button mushrooms, cook them separately first, then stir them in.<\/p><p>Then add the salmon. As soon as the sauce returns to a gentle simmer, <strong>turn off the heat and cover the pan<\/strong>. Yes, off the heat: the salmon finishes cooking in the hot sauce, which keeps it tender. It\u2019s the French way of gently stewing salmon.<\/p><p>Finish with the egg yolk (mixed with a little warm sauce first), then the lime and cilantro leaves. <strong>The salmon is tender and melts in your mouth<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d7438a elementor-widget elementor-widget-heading\" data-id=\"6d7438a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"What_to_serve_with_creamy_salmon_stew\"><\/span>What to serve with creamy salmon stew<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f29539c elementor-widget elementor-widget-text-editor\" data-id=\"f29539c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>White rice is perfect with the ginger and lime sauce.<br \/>Sometimes I add seasonal vegetables, such as green beans or asparagus, kept slightly crisp for contrast with the tender salmon and creamy sauce.<\/p><p>For wine, here\u2019s my <em>grain de sel<\/em>: pick a crisp, dry white to balance the cream. A dry Riesling, a Sauvignon Blanc, a Muscadet, or a dry Chenin Blanc from the Loire all work beautifully.<\/p><p>For dessert, my <a href=\"https:\/\/www.minutepapillote.com\/tarte-passion\/\">Passion Fruit Tart<\/a> (in French for now: a good excuse to practice!) keeps the French and Asian theme going.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-1a03de1 e-con e-atomic-element e-flexbox-base e-1a03de1-2c1e9ec \" data-id=\"1a03de1\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"1a03de1\">\n    <div class=\"elementor-element elementor-element-10a3f36 e-con-full e-flex e-con e-child\" data-id=\"10a3f36\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e99ac0d elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"e99ac0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-16436\" alt=\"H\u00e9l\u00e8ne Thiers\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/231110-Helene-Thiers-100x100.jpeg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84d2cbc e-con-full e-flex e-con e-child\" data-id=\"84d2cbc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-433f340 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"433f340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Made It, or Tempted?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-de4e877 e-con-full e-flex e-con e-child\" data-id=\"de4e877\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96c029b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"96c029b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\" data-start=\"997\" data-end=\"1194\">I\u2019d love to hear what you think!<br \/>Just click the stars above to rate the recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed694ab elementor-widget elementor-widget-wpzoom-elementor-recipe-rating-widget\" data-id=\"ed694ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpzoom-elementor-recipe-rating-widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"6\" data-recipe-id=\"10323\" data-post-id=\"18205\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path 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12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" 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2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" 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class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewbox=\"0 0 576 512\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">5.0<\/span> from <span class=\"wpzoom-rating-total-votes\">6<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c1b1d2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7c1b1d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\" data-start=\"997\" data-end=\"1194\"><em>It only takes a second, and it helps other home cooks find recipes they\u2019ll love.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n<div class=\"elementor-element elementor-element-270710b e-flex e-con-boxed e-con e-parent\" data-id=\"270710b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b424e1 elementor-widget elementor-widget-heading\" data-id=\"2b424e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ed9a2a elementor-widget elementor-widget-n-accordion\" data-id=\"0ed9a2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1550\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-1550\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can I make this salmon stew with cod? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1550\" class=\"elementor-element elementor-element-f3d680f e-con-full e-flex e-con e-child\" data-id=\"f3d680f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-894b7e2 elementor-widget elementor-widget-text-editor\" data-id=\"894b7e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Yes. Use the same amount of thick center-cut cod loin for a cod stew, or mix half salmon and half cod. Salmon is what you see in the photos. Thinner, more delicate fillets tend to fall apart in the sauce, so stick with thick pieces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1551\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1551\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Why finish cooking the salmon off the heat? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1551\" class=\"elementor-element elementor-element-14bd4e4 e-con-full e-flex e-con e-child\" data-id=\"14bd4e4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f1a54d elementor-widget elementor-widget-text-editor\" data-id=\"5f1a54d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The sauce stays hot after you turn off the burner, so it cooks the salmon gently and keeps the flesh tender instead of dry. How long it takes depends on the thickness of the pieces and how hot the sauce is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1552\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1552\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can I use frozen salmon? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1552\" class=\"elementor-element elementor-element-667e620 e-flex e-con-boxed e-con e-child\" data-id=\"667e620\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a9198db elementor-widget elementor-widget-text-editor\" data-id=\"a9198db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Yes, although I prefer fresh for this recipe: it gives a more delicate stew. Thaw frozen salmon slowly in the refrigerator, then pat it dry before adding it to the sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1553\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1553\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What can I use instead of makrut lime leaves? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1553\" class=\"elementor-element elementor-element-3af37ed e-con-full e-flex e-con e-child\" data-id=\"3af37ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2aa0878 elementor-widget elementor-widget-text-editor\" data-id=\"2aa0878\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nothing replaces their fragrance exactly. A little makrut lime zest can work if you can find the fruit. Otherwise, leave them out: the stew will be a little milder, but still delicious.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1554\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1554\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can I use heavy cream instead of cr\u00e8me fra\u00eeche? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1554\" class=\"elementor-element elementor-element-9ac5b58 e-con-full e-flex e-con e-child\" data-id=\"9ac5b58\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-943edce elementor-widget elementor-widget-text-editor\" data-id=\"943edce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Yes. This creamy salmon recipe works well with heavy cream. The sauce will be a little milder and sweeter than with cr\u00e8me fra\u00eeche, so add the lime juice gradually and taste as you go.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1555\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1555\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can I freeze or reheat this stew? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"dashicons dashicons-search\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1555\" class=\"elementor-element elementor-element-cc1b011 e-con-full e-flex e-con e-child\" data-id=\"cc1b011\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d647af3 elementor-widget elementor-widget-text-editor\" data-id=\"d647af3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I don\u2019t recommend freezing it: the creamy sauce can change texture, and cooked fish often gets a stronger flavor once frozen and reheated. The broth on its own freezes very well, though. To reheat leftovers from the fridge, warm them gently over low heat, without boiling. The salmon is at its best the day it\u2019s cooked.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Can I make this salmon stew with cod?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Use the same amount of thick center-cut cod loin for a cod stew, or mix half salmon and half cod. Salmon is what you see in the photos. Thinner, more delicate fillets tend to fall apart in the sauce, so stick with thick pieces.\"}},{\"@type\":\"Question\",\"name\":\"Why finish cooking the salmon off the heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce stays hot after you turn off the burner, so it cooks the salmon gently and keeps the flesh tender instead of dry. How long it takes depends on the thickness of the pieces and how hot the sauce is.\"}},{\"@type\":\"Question\",\"name\":\"Can I use frozen salmon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, although I prefer fresh for this recipe: it gives a more delicate stew. Thaw frozen salmon slowly in the refrigerator, then pat it dry before adding it to the sauce.\"}},{\"@type\":\"Question\",\"name\":\"What can I use instead of makrut lime leaves?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nothing replaces their fragrance exactly. A little makrut lime zest can work if you can find the fruit. Otherwise, leave them out: the stew will be a little milder, but still delicious.\"}},{\"@type\":\"Question\",\"name\":\"Can I use heavy cream instead of cr\\u00e8me fra\\u00eeche?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This creamy salmon recipe works well with heavy cream. The sauce will be a little milder and sweeter than with cr\\u00e8me fra\\u00eeche, so add the lime juice gradually and taste as you go.\"}},{\"@type\":\"Question\",\"name\":\"Can I freeze or reheat this stew?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I don\\u2019t recommend freezing it: the creamy sauce can change texture, and cooked fish often gets a stronger flavor once frozen and reheated. The broth on its own freezes very well, though. To reheat leftovers from the fridge, warm them gently over low heat, without boiling. The salmon is at its best the day it\\u2019s cooked.\"}}]}<\/script>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-96ea825 e-con-full e-flex e-con e-parent\" data-id=\"96ea825\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11e913a elementor-widget elementor-widget-heading\" data-id=\"11e913a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"More_recipes_with_Asian_flavors\"><\/span>More recipes with Asian flavors<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29165cd elementor-widget elementor-widget-text-editor\" data-id=\"29165cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Four recipes where spices and aromatics bring plenty of flavor. All four are still in French for now: consider it a gentle push to practice!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1fd147c e-con-full e-flex e-con e-child\" data-id=\"1fd147c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c0e934e e-con-full e-flex e-con e-child\" data-id=\"c0e934e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b7d490a e-con-full e-flex e-con e-child\" data-id=\"b7d490a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9047660 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"9047660\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/curry-vert-cabillaud\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-7715\" alt=\"curry vert de cabillaud servi \u00e0 l&apos;assiette\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-100x100.jpeg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-2048x1536.jpeg 1200w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2022\/03\/curry-vert-de-cabillaud-la-recette-360x360.jpeg 360w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/curry-vert-cabillaud\/\">My Take on Thai Green Curry with Cod<\/a><\/h3><p class=\"elementor-image-box-description\">Tender cod in a coconut milk sauce with green curry paste: the same freshness, Thai style. (In French)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8783b4 e-con-full e-flex e-con e-child\" data-id=\"a8783b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1736311 e-con-full e-flex e-con e-child\" data-id=\"1736311\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf52ecb elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"cf52ecb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/soupe-tom-yum\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/soupe-tom-yum-thai-1-500x500.jpeg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-9991\" alt=\"Une d\u00e9licieuse soupe tha\u00ef\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/soupe-tom-yum-thai-1-500x500.jpeg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/soupe-tom-yum-thai-1-150x150.jpeg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/soupe-tom-yum-thai-1-530x530.jpeg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2023\/11\/soupe-tom-yum-thai-1-100x100.jpeg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/soupe-tom-yum\/\">Tom Yum Soup<\/a><\/h3><p class=\"elementor-image-box-description\">The familiar flavors of Thai cooking in a fragrant, comforting soup that\u2019s easy to make. (In French)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-344edfb e-con-full e-flex e-con e-child\" data-id=\"344edfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8256bcd e-con-full e-flex e-con e-child\" data-id=\"8256bcd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7bd5a95 e-con-full e-flex e-con e-child\" data-id=\"7bd5a95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0411eb elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a0411eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/curry-rouge\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-500x500.jpg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-11198\" alt=\"Un curry rouge presque v\u00e9g\u00e9tarien\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-500x500.jpg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-530x530.jpg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-360x360.jpg 360w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-100x100.jpg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-120x120.jpg 120w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/05\/CURRY-ROUGE-MAISON-150x150.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/curry-rouge\/\">Thai Red Curry with Tofu<\/a><\/h3><p class=\"elementor-image-box-description\">Tofu and vegetables in a creamy coconut red curry sauce, for a comforting meatless meal. (In French)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f77bf16 e-con-full e-flex e-con e-child\" data-id=\"f77bf16\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ae551bc e-con-full e-flex e-con e-child\" data-id=\"ae551bc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61ecbfe elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"61ecbfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/www.minutepapillote.com\/curry-vert-poulet\/\" tabindex=\"-1\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-500x500.jpg\" class=\"attachment-wpzoom-rcb-structured-data-1_1 size-wpzoom-rcb-structured-data-1_1 wp-image-10949\" alt=\"Curry vert de poulet avec p\u00e2te de curry vert maison\" srcset=\"https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-500x500.jpg 500w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-150x150.jpg 150w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-530x530.jpg 530w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-360x360.jpg 360w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-100x100.jpg 100w, https:\/\/www.minutepapillote.com\/wp-content\/uploads\/2024\/04\/Curry-vert-de-poulet-paysage-120x120.jpg 120w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/www.minutepapillote.com\/curry-vert-poulet\/\">Thai Green Curry with Chicken<\/a><\/h3><p class=\"elementor-image-box-description\">Tender chicken and vegetables in a fragrant coconut green curry sauce. Make it as spicy as you like. (In French)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>I created this creamy salmon stew while living in Singapore, where I was cooking the French dishes I grew up with using the Asian flavors I had fallen for: ginger, makrut lime leaves, cilantro, lime. It\u2019s my own take on fusion cooking. At its heart, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"wpzoom_post_template":"","wpzoom_is_featured":false,"footnotes":""},"categories":[497,521,498,536,509],"tags":[542,506,512],"class_list":["post-18205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-inspired-recipes","category-fetes","category-gluten-free","category-main-dishes","category-vegetarian","tag-carrots","tag-gluten-free","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Salmon Stew with Ginger and Lime (French Blanquette) - Minute Papillote<\/title>\n<meta name=\"description\" content=\"A creamy French salmon stew with ginger, makrut lime leaves, and fresh lime. 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